Head Chef, TQ7 Kingsbridge, £32k + accommodation

This beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. With the aim to be the hub of the village community, there is opportunity for the local produce to be showcased in the menu and promote local ingredients.

As the Head Chef, you will be

• Responsible for the running of the kitchen
• Creating seasonal menus showcasing local produce
• Managing the kitchen team
• Managing stock, stock rotation, wastage and all food costs
• Working alongside the GM and involved in driving the business forward

Benefits include

- On-site accommodation

- Discounts of up to 50% on food and 20% on accommodation across the group

- Up to 28 days annual leave with optional Holiday Buy Back scheme

- Private Healthcare Plan including Dentistry & Optical cover

- Workplace Pension Scheme

What we are looking for:

• An experienced Head Chef with a proven work history within high quality restaurants or hotels
• A strong manager with the ability to work as part of a team
• Genuinely passionate about food, ingredients and local suppliers
• Attentive to detail with an eye for presentation
• An effective communicator with strong organizational skills
• Flexible and willing with a positive manner

As the client is looking for both Head Chef and Manager, this could potentially suit a Management Couple.

Due to the rural location of the pub, it would be an advantage that candidates either drive or have a reliable way of commuting as public transport can be inconsistent

Interested Then apply immediately

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